Chia Seed Pudding
Creamy, thick chia pudding that’s easy to make, nutritious, and so delicious! Just 4 ingredients required for this a fast and tasty breakfast.
- 1 1/2 cups dairy-free milk (such as coconut, almond, oat)
- 1/2 cup chia seeds
- 1 tsp vanilla
- 1-2 tbsp maple syrup
Optional toppings
- 1-2 tbsp nut butter
- 1/4 cup fresh berries (such as blueberries, raspberries, strawberries)
- 1 tbsp slivered almonds (even granola works great)
- 1/4 tsp cinnamon
- 1/4 tsp cocoa powder
- 1 tsp agave syrup (or honey)
To a mixing bowl add dairy-free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.Enjoy as-is, or layer with your favorite ingredients! Will keep covered in the refrigerator for up to 5 days